For a restaurant

Your Agent takes table bookings and answers menu questions, so your phone stops ringing during service.

What to set up

• Service: Table, 90 minutes, with up to 8 people per Booking.
• Availability: hours for each service, Capacity for your number of tables, and Blocks for private hire.
• Knowledge: your menu and allergen list.

What your Agent does

• Takes table bookings.
• Answers “do you have vegan options?”.
• Takes a large group enquiry or a complaint as a Lead, so your team can call back.